(Mimosa Pudica on Wikipedia) Leaves open
J examines a fresh cocoa pod - the seeds are covered by a silky white membrane that is edible, but usually a bit sour. To make chocolate, the seeds are fermented until all the white stuff is gone, then they are dried in the sun and shipped off to... say, Switzerland, where the magicians at Lindt grind them and add cream and sugar... well, you'll have to ask Mr. Wonka for those details.
Giant Silk Cotton tree - just how giant? Well, I'm in there somewhere... and you can't even see the top of the tree. Imagine that!